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combines freshly sourced local ingredients that sweetens every meal moment.

Sweet Sticky Rice
with San Kaya

Local Ingredients

Coconut milk from Pranburi Prachuab Khiri Kan

Province cooked with sugar and salt for a savoury after-taste

Freshly procured organic eggs for a natural San Kaya color without added additives

High quality pandan leaves mixed with sugar and creamy coconut milk

Top-grade Chiang Rai snake fang sticky rice NO.8974 delivers a soft and fragrant rice when steamed



Pandan Leave

Sticky Rice

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Fragrant organic coconut sugar sourced from well-reknown brand, Pai Rim Kwai, in Kanchanaburi Province

Coconut Sugar

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