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combines freshly sourced local ingredients that sweetens every meal moment.
Sweet Sticky Rice
with San Kaya
Local Ingredients
Coconut milk from Pranburi Prachuab Khiri Kan
Province cooked with sugar and salt for a savoury after-taste
Freshly procured organic eggs for a natural San Kaya color without added additives
High quality pandan leaves mixed with sugar and creamy coconut milk
Top-grade Chiang Rai snake fang sticky rice NO.8974 delivers a soft and fragrant rice when steamed
Coconut
Eggs
Pandan Leave
Sticky Rice
Fragrant organic coconut sugar sourced from well-reknown brand, Pai Rim Kwai, in Kanchanaburi Province
Coconut Sugar
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